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Steaks, sauces and refined side dishes

Would you like it ‘medium’? Meat! That’s what really interests most of us! But what to do with it? What can we do with that piece of meat so that it stays juicy, crispy and baked as we like it? More...

Dates:19.1.2019 Reserved.Instructor: Antonín Jurka.As a replacement >
19.3.2019 There are 1 places left.Instructor: Antonín Jurka.Reserve >

Fish and seafood - 1.

Each fish is unique… the fresher, the tastier of course. But here the science of fish preparation and other sea food certainly doesn’t stop! Do you know how to recognize a really fresh fish? More...

Dates:29.1.2019 Available.Instructor: Michal Barták.Reserve >

Fish and sea food – 2

We have been addressing the theme of fish and sea food in our cooking school for some time. Courses on this topic are very popular and we really enjoy working with such beautiful ingredients as fresh fish. For this reason we have created a brand new course for you, in which we will take a closer look at several of the most popular fish and sea food. More...

Dates:12.2.2019 Available.Instructor: Michal Barták.Reserve >

Italy's menu - or the Italy that you have never known

Italy is not just pizza, spaghetti and cicada! It is one of the many countries where good, quality and especially varied food is the alpha and omega of the local population. Italian dining is more a pleasant diversification and opportunity to meet with friends or family More...

Dates:15.2.2019 Available.Instructor: Michal Barták.Reserve >

Pates and hams

A topic which speaks for itself. Let’s make some good homemade pates, terrines and hams together. An ideal side dish for it is a real Moravian loaf, which we will bake together. More...

Dates:23.2.2019 Available.Instructor: Michal Barták.Reserve >

Steaks 2

1000 different types of steaks will probably appear on your monitor when you look up this phenomenon on some internet browsers. However, the information gained in this way in not always usable in practice. “How to really go about it?” might be your question, before you come to this cooking course. More...

Dates:27.2.2019 Reserved.Instructor: Michal Barták.As a replacement >

Freshwater Fish

Carp, trout, pike, pikeperch, tench, catfish, grass carp... there is an inexhaustible amount of freshwater fish so why not take advantage of these resources of our country and extend the things we cook to include these quality and nutritious dishes? Working with fresh water fish is very easy and not time-consuming – you just need to know how to go about it. More...

Dates:5.3.2019 Available.Instructor: Michal Barták.Reserve >

Home-made pasta or the Italy that you have never known

There are few such delicious, light and fantasy-awakening ingredients in the kitchen as well-prepared and correctly cooked pasta. How, in a couple of moves, can you get rid of boring spaghetti with ketchup and replace it with something simple, More...

Dates:20.3.2019 Available.Instructor: Michal Barták.Reserve >

Lobsters, crabs and prawns

During your summer stays at the sea many of you have certainly wanted to taste some of the seaside delicacies which can be purchased at quite a reasonable price from the local fishermen. More...

Dates:27.3.2019 Available.Instructor: Michal Barták.Reserve >

Lamb, mutton and goat kid meat

Sheep, lamb, ram or goat, the meat from this domesticated livestock has formed an integral part of our ancestors’ diet for as long as we can remember. This has only died out in the last couple of decades. Yet this type of meat contains a high amount of minerals and is low in fat. Let’s then take a look at several basic steps, interesting recipes and tricks while working with these types of meat. More...

Dates:10.4.2019 Available.Instructor: Michal Barták.Reserve >

Home party deluxe

A party that looks professional! It isn’t an unreal dream time- and money-wise, you just need to know how to do it... More...

Soups

In Czech cuisine soups have gained a fundamental and essential place. We can’t imagine either a celebratory or even an everyday meal starting without soup. More...

Meat and how to cook it – 1

Do you know about cuts of meat? Do you know which meat is suitable for cooking? Do you know how to get meat ready for roasting, how to bind it and how to prepare a base? Do you want to learn various techniques in cooking it? More...

Carp – different each time

This cooking course is focussed on the complete preparation of this fish and the preparation of not only traditional dishes but also less well-known ones which will bring some variety to your menu. More...

Tarts, buns and cakes

Do you love tarts, buns and cakes? Whenever you smell the aroma of a freshly baked tart, do you fall into a trance and have one thing on your mind- how to taste it? Then we have prepared just the course for you – baking tarts and cakes. Under the guidance of an experienced confectioner, you will learn how to perfect your art of baking. More...

Chicken and rabbit

What happened to the times when chickens were running around the back yard and rabbits were stomping around in the hutch? Allow us to show you how tasty chicken can be and how delicious a properly cooked rabbit can be. More...

Game

With rosehip or with cabbage? This time we have resolved this Czech dilemma for you :-). Game doesn’t have to be made in one of these two well-known ways. Game, which used to be the only meat our ancestors had, has gradually become domesticated livestock. More...

Sauces

Sauces are one of the main pillars of many different cuisines around the world and good gastronomy without the knowledge of how to make sauces is hard to imagine. More...

Asparagus and wild garlic

A healthy lifestyle with a proper diet is a modern-day trend. A lot of fibre, not many calories, a great taste and easy preparation is what people want from food these days. More...

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